Our meatballs are made with high quality ground beef, fresh eggs, a blend of Pecorino, Romano, Parmesan cheeses, breadcrumbs with a blend of fresh parsley, basil, salt, pepper, and of course garlic. They are formed by hand and cooked in golden extra virgin olive oil, crispy on the outside while melt in your mouth tender on the inside. Once cooked the meatballs are then placed into the sauce to simmer for hours, allowing the flavors to blend and assimilate into an incredibly delicious taste experience. We also highly recommend serving meatballs on the side to enjoy with a side of sauce, or maybe as a slider to allow the amazing flavor to come through on its own.

The sauce is a blend of San Marzano tomatoes which are less acidic and sweeter than other varieties, onion, fresh basil, parsley, a blend of cheeses and a few secret ingredients.